Advancement of Fruit Juices as Biocatalysts in Organic Synthesis: A Review | Chapter 01 | New Insights on Chemical Research Vol. 1

Facile and green synthetic approaches are important issues in organic synthesis. Green chemistry has become a motivational and inspirational tool for organic chemists to develop mild and benign pathways for the synthesis of biologically active compounds. The naturally available fruit juice as a biocatalyst in synthesis fulfills almost all the terms and conditions of green chemistry and attracted the interest of researchers. Fruit juice is also naturally occurring which are being used as biocatalyst in organic reaction and act as homogeneous catalysts for various selective transformations of simple and complex molecules. Now days aqueous extract of different fruit juice used as biocatalyst in the synthesis of heterocyclic compounds. This growing interest in fruit juice is mainly because of eco-friendly character, non-hazardous, easily available and cost effective. The purpose of this chapter is to look out present aspects of fruit juice in synthesis of potentially bioactive heterocyclic compounds.

Author(s) Details

Dr. Suman
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Dr. Anjani
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Dr. Suprita
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Dr. Sheetal
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Susheel Gulati
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Prof. Rajvir Singh
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

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