Mono, Bi and Trihetercyclic Compounds: Synthesis, Characterization, Physicochemical, Structural and Biological Properties | Book Publisher International

The synthesis of new mono-, bi- and tri-heterocyclic carboxylic and phosphonic acid models are attracting the interest of research teams around the world due to the broad spectrum of activity they present. Indeed, these biomolecules constitute a class of compounds active in biochemistry, enzymology, medicine, agrochemical industry, and pharmacology. The Professors and Researchers, members of the Organic Chemistry Laboratory, aware of the importance of integrating the University into its socio-economic environment and of the interest in linking their fundamental research axes to the world of industry, have turned to themes, at the chemistry-biology interface, focused on the search for molecules with agrochemical, pharmaceutical, and therapeutic potential. In addition to these properties, these molecules have several reactive centers and can be involved in different reactions, very important steps in the formation of the organic chemist. This book covers key areas of heterocyclic chemistry. It is based on four pillars: (1) the extension of our previous work on heterocyclic alkylation and cycloaddition reactions to the preparation of new models of heterocyclic and phosphonic amino acids by the substitution reaction of O-tosyl group and azide derivatives by different amino acids with heterocyclic and non-heterocyclic chains (glycine, proline, histidine, tryptophan…); (2) the application of the synthesis strategy provided for in the first part to the synthesis of new mono-, bi- and tri-heterocyclic carboxylic and phosphonic models; (3) the use of spectroscopic methods (NMR 1H, 13C, 14N, 1D, 2D, IR) and analytical techniques (X-ray diffraction, mass, elemental analysis) for the characterization of the synthesized molecules, (4) the search for an application to the synthesized molecules.

Author (s) Details

Anouar Alami
Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, FES, Morocco.

Younas Aouine
Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco and Department of Chemistry, Faculty of Sciences, Ibn Zohr University, P.B. 8106, Cité Dakhla, Agadir 80060, Morocco.

Brahim Labriti
Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

Hassane Faraj
Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

Abdelilah El Hallaoui
Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

Salaheddine Boukhssas
Doctoral Training “Bioactive Molecules, Health and Biotechnology”, Center of Doctoral Studies “Sciences and Technology”, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco and Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

Khadim Dioukhane
Doctoral Training “Bioactive Molecules, Health and Biotechnology”, Center of Doctoral Studies “Sciences and Technology”, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco and Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

Sara Hajib
Doctoral Training “Bioactive Molecules, Health and Biotechnology”, Center of Doctoral Studies “Sciences and Technology”, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco and Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

Oumaima Karai
Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

Abdou Khadir Fall
Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

Khalid Boukallaba
Laboratory of Organic Chemistry (LCO), Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, P.B. 2626, Fez 30000, Morocco.

View Book: – http://bp.bookpi.org/index.php/bpi/catalog/book/163

Advancement of Fruit Juices as Biocatalysts in Organic Synthesis: A Review | Chapter 01 | New Insights on Chemical Research Vol. 1

Facile and green synthetic approaches are important issues in organic synthesis. Green chemistry has become a motivational and inspirational tool for organic chemists to develop mild and benign pathways for the synthesis of biologically active compounds. The naturally available fruit juice as a biocatalyst in synthesis fulfills almost all the terms and conditions of green chemistry and attracted the interest of researchers. Fruit juice is also naturally occurring which are being used as biocatalyst in organic reaction and act as homogeneous catalysts for various selective transformations of simple and complex molecules. Now days aqueous extract of different fruit juice used as biocatalyst in the synthesis of heterocyclic compounds. This growing interest in fruit juice is mainly because of eco-friendly character, non-hazardous, easily available and cost effective. The purpose of this chapter is to look out present aspects of fruit juice in synthesis of potentially bioactive heterocyclic compounds.

Author(s) Details

Dr. Suman
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Dr. Anjani
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Dr. Suprita
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Dr. Sheetal
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Susheel Gulati
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

Prof. Rajvir Singh
Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India.

View Volume: http://bp.bookpi.org/index.php/bpi/catalog/book/105